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Timeless, Organic, Instinctive

All dishes are meant to be shared, taverna-style — an array of complementary flavours and contrasting textures that honour the freshness of the ingredients.

From delicate raw meze (such as Dry-aged red snapper carpaccio with shaved fennel and lemon oil) to feasting platters (a rack of slow-roast pork chops with a cinnamon-anise crust or a whole lamb shoulder smoked with vine leaves), the menu riffs on whatever the locals have caught and harvested each day.

  • • A La Carte •
  • • Set Menu •
  • • Dessert •
  • • Cocktails & Spirits •
  • • Wine List •

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Opening Hours


Reopening on Friday 23 May, 2025.

Contact

Nōema Chora Mykonos Panachra, 84600

info@noemamykonos.com +30 228 944 82 77

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