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The Other Side of Mykonos
Escaping the seasonal bustle of Mykonos town helps one to fully appreciate what the island has to offer, from learning what fish the locals buy to the colourful fresh fruit in local vendor carts dotted around the roads and hamlets. Read the latest of our Nōema Stories to find out more about the little-explored sides […]
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Hands that Shape
Each piece of tableware at Nōema is a unique work of art — shaped by an artist’s hand, led by nature, and matching the creativity found in every meal. Watch this short film to find out more.
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A Landscape in the Glass
Grapes, boulders, salt and soil. Make your way into the hilly hinterlands of Tinos with Nōema Stories and learn how a unique landscape makes its mark on the grapes grown there.
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Sounds of the Avli
Much like food, music is a conduit of culture, a vehicle for stories told through time and across continents. The central courtyard, around which the life of Nōema revolves, is a place of cultural cross-pollination that invites you to listen and celebrate this diverse musical heritage.
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The Rhythm of Time
Culinary director Athinagoras Kostakos and his kitchen team work with the sun, wind, sea, and soil with patience, understanding, and gratitude. Peek into a Cycladic kitchen and discover how the people of these islands have learned to make the most of nature’s moments of generosity.
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Only a handful: A very short glossary of Cycladic ingredients
Arid yet bounteous and each with its own rhythm, the Cycladic islands are a trove of flavours, textures, and aromas. Here’s a glimpse into what one finds in a typical Cycladic kitchen.
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Homegrown Wisdom
Athinagoras Kostakos — culinary director of Nōema — opens up about ingredients, terroir, and his habit of stumbling upon ingredients in the wild. “We follow many traditional Cycladic cooking techniques and preserve many ingredients in a traditional way, but I also try to improve on things and make my own mark.”
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Local Bar None
From Greek spirits made in-house to foraged herbs and seasonal fruits, every drink on the cocktail menu carries something undeniably Cycladic. “Every season has its unique offerings. We also preserve a number of ingredients, like dried herbs, which can really give us a lot to play with when it comes to conceptualising new things […]
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Beneath the Surface
Out on the Aegean with a family who knows its moods and mysteries. Fishermen George and Theoharis Kousathanas are in constant conversation with the sea, just as their family have been for generations.
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